Golden Hawaj-Roasted Delicata Squash
A surprising little twist on a seasonal favorite! Warm spices, a hint of smokiness, and savory garlic bring out the natural sweetness of delicata squash, with golden roasted edges and a buttery-soft center. Simple ingredients, bold flavor, and the kind of side dish that disappears before dinner even starts!
An original Flavor Unfiltered Recipe
Ingredients
- 2 medium delicata squash, washed, peeled if desired, and cut into medium-thick rings, seeds removed
- 5–6 Tbsp olive oil, or enough to coat generously
- 2 tsp hawaj spice blend (for soup)
- 1 tsp smoked paprika
- 1½ tsp dried minced garlic
- Salt and black pepper, to taste
Directions
- Preheat the oven to 375°F.
- Wash the delicata squash, peel if desired, and slice into medium-thick rings. Remove the seeds from the center of each ring.
- Arrange the squash slices in a single layer on a large metal baking sheet.
- In a small bowl, combine the olive oil, hawaj, smoked paprika, dried minced garlic, salt, and black pepper.
- Pour the seasoned oil over the squash and toss gently until every slice is evenly coated.
- Roast at 375°F for approximately 35–40 minutes, checking toward the end for tenderness and caramelization.
- Reduce the oven temperature to 350°F and continue roasting for approximately 10 minutes, or until the squash is fork-tender with beautifully golden edges.
- Serve warm and enjoy!
