Preheat oven to 375°F. Bake the flatbread for 10 minutes.
Heat the oil and sauté the onion and garlic. Add the ground chicken, tomato paste, duck sauce, BBQ sauce, teriyaki sauce, chili powder, onion powder, smoked paprika, basil, salt, and pepper. Cook 15–20 minutes.
Mix the marinara base ingredients. Spread over the baked flatbread and top with the chicken.
Bake at 350°F for 10/15 minutes or until lightly golden
Once out of the oven, drizzle with garlic mayo and pesto mayo, and sprinkle with parsley flakes.
Golden chicken, tender pasta, sweet sun-dried tomatoes, and a silky spinach sauce that coats every bite. A cozy, flavor-packed dinner made in one skillet!
Forget ordinary chicken fingers! A salty pretzel crunch meets a rich honey-mustard coating for a delicious balance of sweet and savory in every bite. Dunk them into creamy maple garlic mayo
