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Roasted Garlic Rainbow Carrots & Pistachios

An original flavor unfiltered Recipe.

Roasted Garlic Rainbow Carrots & Pistachios
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Ingredients

  • 1 package rainbow/baby carrots
  • 2 frozen crushed garlic cubes
  • 2 Tbsp olive oil
  • ¾ tsp salt
  • ¼ tsp coarse black pepper
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • 1 tsp onion soup mix
  • ⅓ cup pistachios, roughly chopped
  • Fresh parsley (optional)

Directions

  1. Heat oven to 425°F.
  2. Toss carrots with garlic, olive oil, and all seasonings. Toss and massage well until evenly coated.
  3. Roast uncovered for 25–35 minutes, tossing once halfway through. Add the pistachios for the last 3 minutes of roasting.
  4. Optional: Finish with fresh parsley.

Keep cooking

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