Cozy, hearty and full of veggies, this soup simmers low and slow while your kitchen warms up. Perfect for a cold night. Make a big pot and freeze some for later.
An original Flavor Unfiltered Recipe
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Ingredients
3 Tbsp oil, for sautéing
1 large onion, diced
4 cloves garlic, crushed
2 zucchini, shredded
1 small yellow squash, shredded
2 large carrots, shredded
2 parsnips, shredded
1 medium celery root, shredded
1 large beefsteak tomato, shredded
1 cup barley
1 tsp paprika
Salt and pepper
7-8 cups water
Directions
Sauté the onion and garlic in the oil.
Add the shredded veggies and sauté for 15 minutes.
Add the barley, paprika, salt, pepper and 7-8 cups water. Mix well.
Cover and cook 2-3 hours. Add a little more water if it gets too thick.
The kind of soup that's been bubbling away on the stove all afternoon. Simple ingredients, slow-developed flavor, and that unmistakable taste of homemade goodness.
Rich, buttery, and irresistibly creamy! Deeply golden mushrooms, tender potatoes, and sweet caramelized onions come together in a velvety, cheesy broth. Savory flavor in every warm, creamy s
