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Wine-Braised French Roast with Caramelized Shallots

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This roast is out of this world. Slow-baked until buttery soft, with deeply caramelized shallots, fresh garlic, and a rich sauce.

An original Flavor Unfiltered Recipe

Wine-Braised French Roast with Caramelized Shallots
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Ingredients

  • 1 French roast, approximately 3 lb
  • 7 shallots, sliced
  • 1 onion, sliced
  • 8 cloves fresh garlic, sliced
  • ½ cup dry white wine
  • 3 Tbsp soy sauce or coconut aminos
  • ¼ cup brown sugar
  • Salt and pepper, to taste

Directions

  1. Sauté the sliced shallots and onion until deeply golden and caramelized.
  2. Sprinkle salt and pepper onto the meat and set aside.
  3. Mix the white wine, soy sauce, and brown sugar until well combined.
  4. Spread half of the caramelized shallots and onion over the bottom of a roasting pan, along with half of the sliced garlic.
  5. Place the French roast on top.
  6. Pour the sauce evenly over the meat, then top with the remaining caramelized shallots, onion, and sliced garlic.
  7. Cover the pan very tightly and bake at 290°F for approximately 6–7 hours, until beautifully tender.
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