Flavor Unfiltered

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Crunchy Avocado Kani Salad

Lunch

Crunchy, creamy and so refreshing. It tastes like your favorite sushi roll, just lighter and healthier, and it comes together fast.

An original Flavor Unfiltered Recipe

Crunchy Avocado Kani Salad
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Ingredients

Salad

  • 5 oz kani, shredded
  • 6 oz romaine lettuce, chopped
  • 1 large avocado, diced
  • 1 cucumber, diced
  • ½ red bell pepper, diced
  • ½ orange bell pepper, diced
  • 1 large scallion, sliced
  • ¼ cup crispy fried onions
  • 1 pack roasted seaweed snack, crumbled (optional, but highly recommended)
  • Toasted sesame seeds, for sprinkling

Dressing

  • 2½ Tbsp avocado oil
  • 1 Tbsp sesame oil
  • 1½ Tbsp mayonnaise
  • ½ tsp dried minced garlic
  • 1 tsp lemon juice
  • 1 tsp water
  • ¼ tsp sugar
  • ½ tsp salt
  • Pinch of pepper

Directions

  1. Whisk all the dressing ingredients together until smooth.
  2. In a large bowl, combine the kani, romaine, cucumber, peppers and scallion. Pour the dressing over and toss.
  3. Gently fold in the avocado last so it stays green.
  4. Top with the crispy fried onions, crumbled seaweed and toasted sesame seeds right before serving.
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