Worth it for the smell alone! Fresh ripe guava and tart green apple baked under a generous golden coconut-pecan crumble. Ridiculously good warm from the oven.
An original Flavor Unfiltered Recipe
Tap photo to open full size
Ingredients
Guava-Apple Filling
Approx. 2 lb ripe guava, peeled, deseeded and cut into small chunks (3 cups)
1 green apple, peeled and diced (1 cup)
2 Tbsp honey
2 Tbsp fresh lime juice
1 tsp vanilla extract
Pinch of salt
1 Tbsp cornstarch
1 tsp cold water
Coconut-Pecan Crumble
4 oz flour
4 oz old-fashioned oats
3 oz pecans, roughly chopped
¼ cup brown sugar
¼ cup granulated sugar
Pinch of salt
½ cup coconut oil - melted
1 tsp vanilla extract
Directions
Prep the guava: Peel and quarter the guavas. Scoop out and discard the hard, seed-filled centers, then cut into small chunks and measure 3 cups.
Make the filling: Cook the guava with lime juice and vanilla, over medium heat for 8–10 minutes, until softened. Mix cornstarch with 1 tsp cold water, once dissolved add the honey and salt and stir into the guava. Mix in the chopped apple.
Make the crumble: Combine flour, oats, pecans, sugars and salt. Add coconut oil and vanilla, and mix until a chunky crumble forms.
Assemble & bake: Divide filling among oven-safe ramekins and generously top with crumble. Bake at 350°F for 30–35 minutes, until bubbling and golden.
So refreshing and comes together in minutes! A bright, fruity frozen treat topped with fresh berries. Make enough—your guests will usually request double! 😉
A little crunch, a little zest, and a whole lot of flavor! Crispy panko-crusted flounder layered with vibrant cabbage slaw, creamy garlic mayo, and fresh toppings, all tucked into warm, toas
Golden chicken, tender pasta, sweet sun-dried tomatoes, and a silky spinach sauce that coats every bite. A cozy, flavor-packed dinner made in one skillet!
