Shabbos table upgrade right here 🧄 Soft golden garlic confit with jalapeño - spread it on challah, spoon it over chicken, dip pita straight in. And that oil? Liquid gold. Don't waste a drop.
An original Flavor Unfiltered Recipe
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Ingredients
25 garlic cloves, whole
2 small jalapeños, sliced thin, seeds removed
approx ¾ cup avocado oil
Salt and pepper, to taste
½ tsp onion powder
½ tsp garlic powder
½ tsp consommé
¼ tsp chili powder
½ tsp dried minced garlic
½ tsp dehydrated onion
¼ tsp smoked paprika
¼ tsp parsley flakes
Optional: ¼ tsp cumin
Directions
Preheat oven to 375°F.
Add everything to a 5x7 pan, mix well, making sure the oil covers the garlic.
Cover and bake for 1 hour.
Uncover and bake 25 more minutes, until golden.
Let cool slightly, then transfer to a jar and refrigerate.
A little crunch, a little zest, and a whole lot of flavor! Crispy panko-crusted flounder layered with vibrant cabbage slaw, creamy garlic mayo, and fresh toppings, all tucked into warm, toas
Golden chicken, tender pasta, sweet sun-dried tomatoes, and a silky spinach sauce that coats every bite. A cozy, flavor-packed dinner made in one skillet!
