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Sautéed Mushroom Dip

Dips

Savory, creamy, and loaded with deep, rich mushroom flavor. Warning: this dip is seriously addictive—make a lot, because it disappears fast! 🔥

An original Flavor Unfiltered Recipe

Sautéed Mushroom Dip
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Ingredients

  • 1 box fresh cremini mushrooms, finely chopped
  • 1 box fresh baby bella mushrooms, finely chopped
  • 2 shallots, finely chopped
  • 3 garlic cloves, crushed
  • 2 Tbsp oil
  • Salt and coarse black pepper, to taste
  • A drop of crushed red pepper
  • ½ tsp honey
  • ¼ tsp soy sauce
  • ½ cup mayo (homemade mayo works best)

Directions

  1. Finely chop the mushrooms into small pieces.
  2. Finely chop the shallots.
  3. Heat the oil in a pan and sauté the shallots until soft and deeply golden.
  4. Add the chopped mushrooms and sauté until deeply browned and all the excess liquid has cooked out.
  5. Add the crushed garlic, salt, black pepper, crushed red pepper, honey, and soy sauce. Sauté for another 1–2 minutes.
  6. Remove from the heat and allow to cool completely. Stir in the mayo until creamy and well combined.
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